English Menu | Chinese Menu

The Cabot Bars provides Weston’s largest menu. Whether it’s succulent scotch steak or freshly caught fish your looking for, you’ll find something to suite all tastes. Or if it’s a home cooked special your after, check out our specials board, which is updated daily. Why not try our freshly cooked roast dinners (veg and potato dishes refilled on request) , served 12-3pm, 7 days per week.

We also offer a fantastic Chinese menu, cooked to order by our in house authentic Chinese chef, Yu Sheng Chen. We offer a full range menu and take away at a discounted price.

The Cabot Bars prides itself by using only the best fresh ingredients in our food to ensure the best possible results for your meal.

Click here for Chinese Menu

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English Starters

• Soup of the Day

  Please ask for Chefs choice, served with bread and butter

  Cost: £2.95

• Breaded Mushrooms

  Served with a mixed leaf salad garnish and garlic mayonnaise

  Cost: £3.95

• Prawn Cocktail

  With broken mixed leaf salad garnish, Rose Marie sauce, brown bread and butter

  Cost: £3.45

• House Special Cocktail

  Large North Atlantic Prawns topped with King Prawns

  Cost: £4.95

• Thai Fish Cakes

  Served with mixed leaf salad, Chilli dip, brown bread and butter.

  Cost: £4.45

• Pate

  Course Liver Pate, served with toast, butter and garnish

  Cost: £3.95

• King Prawns in Filo Pastry

  Large King Prawns, served with a sweet Chilli dip, Brown bread and butter

  Cost: £4.45

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Main Meals

• Battered fresh line caught Haddock

  In a crispy house batter with a slice of lemon,
  Served with fresh chips, peas and salad garnish

  Cost: £4.25

• Breaded Fresh Plaice

  Served with a slice of lemon, fresh chips, peas and salad garnish

  Cost: £4.95

• Golden Wholetail Scampi

  Served with a slice of lemon, fresh chips, peas and salad garnish.

  Cost: £4.95

• Vegetarian Nut Roast

  A nut and vegetable cutlet, with vegi gravy, fresh chips and peas.

  Cost: £4.50

• Beef Lasagne

  Lean minced beef, homemade Italian sauce, layered with
  Pasta, topped with melted cheese, served with fresh chips.

  Cost: £4.95

• Vegetable Lasagne

  Selection of winter vegetables, homemade Italian sauce,
  layered with pasta, topped with melted cheese,
  served with fresh chips.

  Cost: £4.50

• Ham 'n' Eggs

  Local butchers gammon ham, served with fresh chips

  Cost: £4.25

• Double Jumbo Sausage and Egg

  Local butchers prime porkers, served with fresh chips.

  Cost: £4.50

• Double Quorn Sausage and Egg

  Vegetarian quorn bangers, served with fresh chips

  Cost: £4.50

• Chicken Curry

  Pieces of chicken in a house medium curry sauce,
  served with rice and a popadom.

  Cost: £4.95

• ½ Barbequed Chicken

  Finger licking house sauce, served with fresh chips
  and baked beans.

  Cost: £5.95

• Lamb Shank

  Braised with diced vegetables in a red wine and mint gravy,
  Served with new potatoes.

  Cost: £6.95

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Disclaimer: Prices may vary.